This webinar is presented by the National Collaborating Centre for Determinants of Health (NCCDH).
Food systems are critical to health and well-being in Canada. The ways we produce, distribute, consume and waste food are linked to significant health inequities. The need to transform food systems toward healthier, more sustainable and just alternatives has never been more evident, and the movement for food justice has been gaining momentum – focused on ensuring culturally relevant, justly grown and nourishing food for all.
Join us on November 26, 2024 to explore the connections between food systems and health inequities and equip yourself with strategies to advance food justice.
# Speakers
- Bernice Yanful (she/her), Knowledge Translation Specialist, NCCDH
- Dianne Oickle (she/her), Knowledge Translation Specialist, NCCDH