Public health action to transform food systems and advance food justice
This webinar is presented by the National Collaborating Centre for Determinants of Health (NCCDH).
Food systems are critical to health and well-being in Canada. The ways we produce, distribute, consume and waste food are linked to significant health inequities. The need to transform food systems toward healthier, more sustainable and just alternatives has never been more evident, and the movement for food justice has been gaining momentum – focused on ensuring culturally relevant, justly grown and nourishing food for all.